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Livio FellugaNewsLIVIO FELLUGA PINOT GRIGIO 2010 IN THE CHICAGO TRIBUNE![]() Bill Hogan about LIVIO FELLUGA Pinot Grigio 2010: "...Please cure the world's restaurants and retail shelves of overpriced, vapid pinot grigio by proselytizing this purely delicious, flavor-packed beauty; like Greek yogurt, just enough tang undergirding creamy, richly unfolding texture; aromas and tastes of pear and yellow apple; enjoy by itself as a proper aperitif or with most light foods". |




