Livio Felluga Pinot Grigio : "top choice" by "The New York Times".
The Livio Felluga Pinot Grigio 2004 was ranked first in a blind tasting of 25 northeastern Italian Pinot Grigio by the "New York Times" newspaper.
"...Fresh and substantial, with fruit and floral aromas; good texture and depth. "..." This wine, from one of the pioneers of post-World War II wine production in northeastern Italy, had more body and presence than the others, while retaining its refreshing purity and mineral and citrus flavours".
Eric Asimov - THE NEW YORK TIMES- AUGUST 23, 2006.