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ANALYTICAL DATA
Alcohol (% vol): 13,50
Total acidity (g/l): 5,50
Residual sugar: dry
Vintage: 2002
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2002

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Sossˇ
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Refosco dal Peduncolo Rosso

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Livio Felluga

Rosso

DESCRIPTION

Awards

Annuario Migliori Vini - Luca Maroni: "Vino Frutto"
Veronelli Wines - Veronelli Editore: "3 Stars"
WINE PROFILE  
Variety: Merlot - Refosco dal Peduncolo Rosso
Denomination: Colli Orientali del Friuli
Designated zone: D.O.C.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Merlot - Refosco dal Peduncolo Rosso
Vine training system: Guyot
Pest control: Low environmental impact pest management.
Harvest period: Merlot: last days of September; Refosco: first ten days of October
Harvest method: Manual
Vinification: The bunches were carefully destemmed and the fruit was then crushed. Fermentation was carried out with maceration on the skins at controlled temperatures, in stainless steel containers. The juice was pumped over the cap frequently for about three weeks, in order to extract colour and aroma compounds from the skins. Pressing was carried out after fermentation.
Ageing: Maturation in small barrels of French oak lasted for about 12 months. Bottling began in May 2004. The bottled wine is normally aged in temperature-controlled binning cellars for a minimum of eight months.
Sensory characteristics:
Appearance: intense, almost impenetrable ruby red.

Nose: broad, elegant and very complex, with sensations of prune and wild berries, harmonically matched with notes of spice.

Palate: soft, structured, with sweet close-knits tannins in harmony with the acidity; fruity finish with hints of wild berry flavours.

Serving suggestions: Savoury pasta or rice dishes, grilled or stewed meat, beef, roast pork, lamb and goat, or moderately mature cheeses.
Serving temperature: 17 - 18 °C
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