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Livio Felluga
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Livio Felluga
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Livio FellugaSauvignon
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DESCRIPTION
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and box hedge notes. It's a traditional wine from Friuli.
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| WINE PROFILE |
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| Variety: |
Sauvignon |
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| Denomination: |
Friuli Colli Orientali |
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| Designated zone: |
D.O.C. |
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| Soil type: |
Marl and sandstone flysch of Eocene origin |
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| Grape: |
Sauvignon |
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| Vine training system: |
Guyot |
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| Pest control: |
Low environmental impact integrated pest management |
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| Harvest period: |
First ten days of September |
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| Harvest method: |
Manual |
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| Vinification: |
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. |
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| Ageing: |
After fermentation, the wine is left on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
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| Sensory
characteristics: |
Appearance: straw yellow with light green reflections
Nose: elegant, intense, penetrating with prominent and complex varietal notes; aromas of passion fruit, mint, pineapple, white peach, tomato leaves and sage
Palate: the attack is elegant and fine, soft, shades into a pleasant acid note; rich and intriguing aftertaste, ranging from citrus to tropical, from balsamic to mineral.
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| Serving suggestions: |
Excellent as an aperitif, Sauvignon is also an outstanding partner for asparagus, vegetable soups, legume soups and marinated fish. |
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| Serving temperature: |
12 - 14 °C |
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