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ANALYTICAL DATA
Alcohol (% vol): 13,50
Residual sugar: dry
Vintage: 2015
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Livio Felluga

Abbazia di Rosazzo

DESCRIPTION

WINE PROFILE  
Variety: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Denomination: Rosazzo
Designated zone: D.O.C.G.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: First half of September, in three rounds
Harvest method: Manual
Vinification: The grapes are carefully destemmed and left to cold macerate. Next, the fruit is soft crushed. The must is then cleared by allowing it to settle and then fermented in stainless steel tanks with yeasts selected in Friuli. After three days, the wine is racked into oak casks where the alcoholic and malolactic fermentation is completed.
Ageing: The wine matures in oak casks where yeast lysis took place. In July 2015 the wine was bottled. Tertiary aromas will develop over the years to come.
Sensory characteristics:
Appearance: a luminous yellow of good depth

Nose: Penetrating, intense, multi-layered. Exceptional elegance, fruit and floral presence: lantana, jasmine, wisteria, acacia and orange blossom, hawthorn combine with apricot, peach, melon and grapefruit. Refined creamy notes of vanilla, custard, sweet almond and hazelnut are enriched by balsamic sensations of thyme, nettle, mint leaves and mallow.

Palate: Complex and elegant. Soft attack with a lively acidic note. Richness of sensations in the palate and great consistency with the nose: Granny Smith apple, yellow peach, papaya, white flowers, citrus and balsamic hints. The tannic structure well supports the minerality. Full finish with great persistence.

Serving suggestions: Shellfish, oysters, caviar, mussels, seaweeds and other salty flavors; it’s a particularly good match with vegetables and light meats with delicate and rich dressings.
Serving temperature: 14 - 16 °C
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