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ANALYTICAL DATA
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2010
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Livio Felluga

Abbazia di Rosazzo

DESCRIPTION

WINE PROFILE  
Variety: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Denomination: Colli Orientali del Friuli
Designated zone: Rosazzo bianco
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: First half of September, in three rounds
Harvest method: Manual
Vinification: The grapes are carefully destemmed and left to cold macerate. Next, the fruit is soft crushed. The must is then cleared by allowing it to settle and then fermented in stainless steel tanks with yeasts selected in Friuli. After three days, the wine is racked into oak casks where the alcoholic and malolactic fermentation is completed.
Ageing: The wine matures in oak casks where yeast lysis took place. In July 2011 the wine was bottled. Tertiary aromas will develop over the years to come.
Sensory characteristics:
Appearance: straw yellow with light greenish hues.

Nose: elegant, intense, compact, intriguing and very persistent. Notes of hyacinth, white peach, jasmine, apricot, lemon balm, sage, almond, lavender, rosemary, orange blossom, wild rose, marjoram and spearmint are all intertwined; all so fused together that it makes it difficult to define them singly. Hints of brackish stone and seaweed exalt the wine’s complexity.

Palate: broad, harmonious and long. The attack is voluminous, structured, silky and fresh with a persistent balsamic aftertaste.

Serving suggestions: Crustacean consommé; ceratonia flour vermicelli, guinea fowl, dried apples and nuts. Oysters; fish eggs; mussels; seaweed and other brackish flavors.
Serving temperature: 14 - 15 - 16 °C
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