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ANALYTICAL DATA
Alcohol (% vol): 14,00
Total acidity (g/l): 5,60
Residual sugar: dry
Vintage: 2002
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Livio Felluga

illivio

DESCRIPTION

Created by Livio Felluga’s children, who dedicated the wine to him, illivio reflects the personality of the estate’s founder, uniting strength with elegance.
WINE PROFILE  
Variety: Pinot Bianco
Denomination: Colli Orientali del Friuli
Designated zone: Bianco D.O.C.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Pinot Bianco
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: Second ten days of September
Harvest method: Manual in small cases
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in small casks of French oak, where it matured for about ten months.
Ageing: After fermentation, the wine was left on the lees in the small oak casks for about ten months. Bottling took place in July 2003. The bottled wine was aged in temperature-controlled binning cellars for a minimum of 16 months.
Sensory characteristics:
Appearance: intense old golden yellow.

Nose: elegant, broad, fruit-rich and spicy, mineral, with notes of yellow-fleshed candied fruit, dried fruit, sage, flint.

Palate: mouthfilling, with good balance of acidity; the excellent structure is lifted by vibrant sinew; the fruit and spice finish is lingering and aroma-rich.

Serving suggestions: A particularly good match for fish, risottos and fresh cheeses.
Serving temperature: 14 - 15 °C
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LIVIO FELLUGA S.r.l, Sede sociale Via Risorgimento 1, 34071 Brazzano - Cormons (GO) - Italia
Capitale sociale Euro 100.000,00 i.v., Vat 00438150310, Iscrizione C.C.I.A.A. Registro Imprese di Gorizia n. 00438150310
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