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ANALYTICAL DATA
Alcohol (% vol): 14,00
Total acidity (g/l): 5,70
Residual sugar: dry
Vintage: 2001
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Livio Felluga

Sossˇ

DESCRIPTION

Created in 1989, this wine is named after the Sossò stream, which runs at the foot of the hill where the grapes grow. Made with carefully selected Merlot and Refosco dal Peduncolo Rosso grapes, together with a small percentage of Pignolo, from the oldest vines at Rosazzo, Sossò is the result of skilful vinification and barrique maturation that lasts for 18 months. A supremely complex, well-structured wine, it stands out for its elegantly ripe, sweet, fruity tannins.

Awards:
"Vini d'Italia 2006" - Gambero Rosso Slow Food: "3 glasses"
"Annuario dei Migliori Vini Italiani 2006"- Luca Maroni: "Vino Frutto"
"I Vini di Veronelli 2006" - Luigi Veronelli: "3 stars super"
"Wine Spectator": 92 points
WINE PROFILE  
Variety: Refosco dal Peduncolo Rosso, Merlot e Pignolo
Denomination: D.O.C. Colli Orientali del Friuli
Designated zone: Rosazzo Rosso Riserva
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Refosco dal Peduncolo Rosso, Merlot and Pignolo
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: Merlot: late September; Refosco dal Peduncolo Rosso and Pignolo: early October
Harvest method: Manual
Vinification: The bunches were carefully destemmed and the fruit was then crushed. Fermentation was carried out with maceration on the skins at controlled temperatures, in stainless steel containers. The juice was pumped over the cap frequently for about three weeks, in order to extract colour and aroma compounds from the skins. Pressing was carried out after fermentation.
Ageing: The wines are blended and racked into barriques, where the wine matures for about 18 months. Bottling took place in July 2003. The bottled wine was aged in temperature-controlled binning cellars for a minimum of 12 months.
Sensory characteristics:
Appearance: very intense, almost impenetrable ruby red

Nose: broad, elegant, very complex, with sweet notes of morello cherry, ripe plum and wild berries, mingling with intense notes of spice

Palate: soft, mouth filling and well-structured; sweet, close-knit tannins and acidity in perfect harmony with the wine's richness and concentration; long, lingering, fruity finish, with wild berry flavours that merge with intense, complex notes of spice.

Serving suggestions: Red meats, roasts, feathered game and mature or moderately mature cheeses.
Serving temperature: 17 - 18 °C
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LIVIO FELLUGA S.r.l, Sede sociale Via Risorgimento 1, 34071 Brazzano - Cormons (GO) - Italia
Capitale sociale Euro 100.000,00 i.v., Vat 00438150310, Iscrizione C.C.I.A.A. Registro Imprese di Gorizia n. 00438150310
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