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ANALYTICAL DATA
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2005
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Livio Felluga

Friulano

DESCRIPTION

Friuli's traditional wine, Tocai Friulano has lots of personality and typicity.
Well-structured, with harmonious, fruit-led complexity, the palate signs off with a characteristic after-aroma of bitter almonds.
WINE PROFILE  
Variety: Tocai Friulano
Denomination: Colli Orientali del Friuli
Designated zone: D.O.C.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Tocai Friulano
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: Last ten days of September
Harvest method: manual
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in stainless steel tanks, where it matured for about six months.
Ageing: After fermentation, the wine was left on the lees in the stainless steel containers for six months. Bottling took place in March 2006. The bottled wine was aged in temperature-controlled binning cellars for a minimum of two months.
Sensory characteristics:
Appearance: intense canary yellow with greenish hues.

Nose: refined, spicy with varietal characteristics, notes of citrus, almond, apple, walnut, exotic fruit and white peach, sage and white pepper.

Palate: powerful, well structured; good acidity and harmonious complexity of fruit and spice, typical bitter almond aftertaste mixed in a pleasant spicy feeling.

Serving suggestions: Traditionally drunk as an aperitif in Friuli, pairs great with air-cured prosciutto crudo, salami and other sliced meats; pairs pleasantly with fish dishes and fresh and fatty cheeses.
Serving temperature: 12 - 14 °C
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