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ANALYTICAL DATA
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2010
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Livio Felluga

Friulano

DESCRIPTION

Known today as Friulano, it's Friuli's traditional wine with lots of personality and typicity.
Well-structured, with harmonious, fruit-led complexity, the palate signs off with a characteristic after-aroma of bitter almonds.

WINE PROFILE  
Variety: Friulano
Denomination: Colli Orientali del Friuli
Designated zone: D.O.C.
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Friulano
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: Last ten days of September
Harvest method: Manual
Vinification: The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The must ferments in temperature controlled stainless steel tanks.
Ageing: After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.
Sensory characteristics:
Appearance: intense canary yellow with greenish hues

Nose: intense, articulated, balsamic, with evident varietal characteristics; notes of spearmint, green citrus peel, golden apple, thyme, marjorana; hints of orange blossom, ginger, sage, walnut, wisteria and balsamic.

Palate: balanced, elegant, savory with nice acidity; harmonious flower, fruit and mineral notes; typical bitter almond aftertaste integrated pleasant grassy flavours that extend the length.

Serving suggestions: Traditionally drunk as an aperitif in Friuli, pairs great with prosciutto crudo, salami and other sliced meats; pairs pleasantly with fish dishes and fresh and fatty cheeses.
Serving temperature: 12 - 14 °C
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