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ANALYTICAL DATA
Alcohol (% vol): 13,00
Total acidity (g/l): 5,60
Residual sugar: dry
Vintage: 2002
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Sharis

DESCRIPTION

Blending grape varieties serves two purposes. First, it reconciles the culturally acquired expectations of the local consumer with those of the international wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.
WINE PROFILE  
Variety: Chardonnay e Ribolla Gialla
Denomination: Indicazione Geografica Tipica “delle Venezie”
Area of production: Friuli Orientale
Soil type: Marl and sandstone flysch of Eocene origin
Grape: 70% Chardonnay and 30% Ribolla Gialla
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: First 20 days of September
Harvest method: Manual
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. Fermentation was in temperature-controlled stainless steel tanks for the Chardonnay, and in small oak casks for the Ribolla Gialla.
Ageing: After fermentation, the wine was left on the lees for six months. Bottling took place in March 2003. The bottled wine was aged in temperature-controlled binning cellars for a minimum of two months.
Sensory characteristics:
Appearance: straw yellow with faint greenish highlights;

Nose: fruit-rich, with notes of peach, apricot, grapefruit, citrus, spring flowers and a faint hint of vanilla;

Palate: soft, intriguing and velvety, with well-balanced acidity and good lingering length.

Serving suggestions: Excellent as an aperitif, Shŕrjs is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.
Serving temperature: 14 - 15 °C
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