Livio Felluga Logo Back to Home page
X This site uses cookies, including third parties cookies, in order to improve your online experience. If you want to learn more or opt out of all or some cookies, click here.
By closing this banner, scrolling this page or by clicking any of its elements you agree with the use of cookies. Accept
> home > wines
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2005
Request information about wine
Other Vintages

Red Wines

Livio Felluga

Refosco dal Peduncolo Rosso

White Wines

Livio Felluga

Terre Alte
Abbazia di Rosazzo
Pinot Grigio
Print wine profile Print wine profile

Livio Felluga



Blending grape varieties serves two purposes. First, it reconciles the culturally acquired expectations of the local consumer with those of the international wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.
Variety: Chardonnay - Ribolla Gialla
Denomination: Indicazione Geografica Tipica "delle Venezie"
Area of production: Friuli Orientale
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Chardonnay - Ribolla Gialla
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: First 20 days of September
Harvest method: Manual
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. Fermentation was in temperature-controlled stainless steel tanks for the Chardonnay, and in small oak casks for the Ribolla Gialla.
Ageing: After fermentation, the wine was left on the lees for six months. Bottling took place in March 2006. The bottled wine was aged in temperature-controlled binning cellars for a minimum of two months.
Sensory characteristics:
Appearance: light canary yellow with golden hues.

Nose: minty, fruity, notes of pineapple, citrus, white peach, white and yellow flowers.

Palate: extensive, lush, excellent balance of acidity; long and persistent aftertaste with notes of citrus and mint.

Serving suggestions: Excellent as an aperitif, Shrjs is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.
Serving temperature: 12 - 14 °C
LIVIO FELLUGA S.r.l, Sede sociale Via Risorgimento 1, 34071 Brazzano - Cormons (GO) - Italia
Capitale sociale Euro 100.000,00 i.v., Vat 00438150310, Iscrizione C.C.I.A.A. Registro Imprese di Gorizia n. 00438150310
2020 Copyright LIVIO FELLUGA - All Rights Reserved. Privacy policy
© Copyright project Web Industry