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ANALYTICAL DATA
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2014
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Livio Felluga

Terre Alte

DESCRIPTION

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines. The balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards, yelds a superbly elegant wine with a profusion of intense fruit and flower aromas. A wine of outstanding structure, Terre Alte acquires a wonderfully complex bouquet of tertiary aromas with bottle aging.

Awards:
- "Vitae 2015" - A.I.S.: "4 Vine Shoots"
- "I Vini di Veronelli 2015"- Luigi Veronelli: "Super 3 Stars"
- "Guida essenziale ai vini d'Italia 2015" - Daniele Cernilli: 95 points
WINE PROFILE  
Variety: Friulano - Pinot Bianco - Sauvignon
Denomination: Rosazzo
Designated zone: D.O.C.G.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Friulano - Pinot Bianco - Sauvignon
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management.
Harvest period: Last ten days of September
Harvest method: Manual
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The Pinot Bianco and Sauvignon fermented at controlled temperatures in stainless steel tanks, where they matured for about ten months. The Friulano fermented and aged in small casks of French oak.
Ageing: The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak casks. After ageing for ten months, the wines were blended. The bottled wine was aged in temperature-controlled binning cellars for nearly 9 months.
Sensory characteristics:
Appearance: intense straw yellow.

Nose: elegant and refined; it’s an ensemble of floral, spicy, balsamic, confectionery and tropical fruits notes. Aromas of lemon peel, papaya, cinnamon, nutmeg, asparagus cream, Iberis, blossoms, crème caramel, and dried oregano.

Palate: fresh, firm and powerful, with notes of acacia blossoms, bread crust, chinotto, pomegranate, and a melon blend, with hints of Mascarpone, cashew and Himalayan pink salt. Has a soft, buttery after taste.

Serving suggestions: Excellent with fish dishes, with vegetable first courses, white meat and cheese.
Serving temperature: 14 - 15 °C
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