Livio Felluga Logo Back to Home page
X This site uses cookies, including third parties cookies, in order to improve your online experience. If you want to learn more or opt out of all or some cookies, click here.
By closing this banner, scrolling this page or by clicking any of its elements you agree with the use of cookies. Accept
> home > wines
Alcohol (% vol): 13,50
Total acidity (g/l): 5,50
Residual sugar: dry
Vintage: 2002
Request information about wine
Other Vintages

Red Wines

Livio Felluga

Refosco dal Peduncolo Rosso

White Wines

Livio Felluga

Terre Alte
Abbazia di Rosazzo
Pinot Grigio
Print wine profile Print wine profile

Livio Felluga




Annuario Migliori Vini - Luca Maroni: "Vino Frutto"
Veronelli Wines - Veronelli Editore: "3 Stars"
Variety: Merlot - Refosco dal Peduncolo Rosso
Denomination: Colli Orientali del Friuli
Designated zone: D.O.C.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Merlot - Refosco dal Peduncolo Rosso
Vine training system: Guyot
Pest control: Low environmental impact pest management.
Harvest period: Merlot: last days of September; Refosco: first ten days of October
Harvest method: Manual
Vinification: The bunches were carefully destemmed and the fruit was then crushed. Fermentation was carried out with maceration on the skins at controlled temperatures, in stainless steel containers. The juice was pumped over the cap frequently for about three weeks, in order to extract colour and aroma compounds from the skins. Pressing was carried out after fermentation.
Ageing: Maturation in small barrels of French oak lasted for about 12 months. Bottling began in May 2004. The bottled wine is normally aged in temperature-controlled binning cellars for a minimum of eight months.
Sensory characteristics:
Appearance: intense, almost impenetrable ruby red.

Nose: broad, elegant and very complex, with sensations of prune and wild berries, harmonically matched with notes of spice.

Palate: soft, structured, with sweet close-knits tannins in harmony with the acidity; fruity finish with hints of wild berry flavours.

Serving suggestions: Savoury pasta or rice dishes, grilled or stewed meat, beef, roast pork, lamb and goat, or moderately mature cheeses.
Serving temperature: 17 - 18 °C
LIVIO FELLUGA S.r.l, Sede sociale Via Risorgimento 1, 34071 Brazzano - Cormons (GO) - Italia
Capitale sociale Euro 100.000,00 i.v., Vat 00438150310, Iscrizione C.C.I.A.A. Registro Imprese di Gorizia n. 00438150310
2019 Copyright LIVIO FELLUGA - All Rights Reserved. Privacy policy
© Copyright project Web Industry