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Livio Felluga
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Livio Felluga
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Livio FellugaSauvignon
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DESCRIPTION
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and box hedge notes. It's a traditional wine from Friuli.
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| WINE PROFILE |
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| Variety: |
Sauvignon |
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| Denomination: |
Friuli Colli Orientali |
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| Designated zone: |
D.O.C. |
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| Soil type: |
Marl and sandstone flysch of Eocene origin |
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| Grape: |
Sauvignon |
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| Vine training system: |
Guyot |
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| Pest control: |
Low environmental impact integrated pest management |
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| Harvest period: |
First ten days of September |
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| Harvest method: |
Manual |
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| Vinification: |
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. |
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| Ageing: |
After fermentation, the wine is left on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
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| Sensory
characteristics: |
Appearance: straw yellow with light greenish hues.
Nose: varietal, intense, penetrating, persistent, complex, refined, with notes of elderflower, passion fruit, lychee, grapefruit, lime, candied citrus and sage; hints of boxwood, vanilla, mint, bergamot, tomato leaf and rambutan.
Palate: vibrant, long and crisp, with character and structure; an harmonious acidity gives freshness; varietal hints are marked and intense; complex and persistent aftertaste.
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| Serving suggestions: |
Excellent as an aperitif, Sauvignon is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish. |
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| Serving temperature: |
12 - 14 °C |
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