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ANALYTICAL DATA
Alcohol (% vol): 13,00
Residual sugar: dry
Vintage: 2014
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Livio Felluga

Abbazia di Rosazzo

DESCRIPTION

WINE PROFILE  
Variety: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Denomination: Rosazzo
Designated zone: D.O.C.G.
Area of production: Rosazzo
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Friulano - Pinot Bianco - Sauvignon - Malvasia - Ribolla Gialla
Vine training system: Guyot
Pest control: Low environmental impact integrated pest management
Harvest period: First half of September, in three rounds
Harvest method: Manual
Vinification: The grapes are carefully destemmed and left to cold macerate. Next, the fruit is soft crushed. The must is then cleared by allowing it to settle and then fermented in stainless steel tanks with yeasts selected in Friuli. After three days, the wine is racked into oak casks where the alcoholic and malolactic fermentation is completed.
Ageing: The wine matures in oak casks where yeast lysis took place. In July 2014 the wine was bottled. Tertiary aromas will develop over the years to come.
Sensory characteristics:
Appearance: a luminous yellow of good depth

Nose: sustained and vigorous, a fine penetration and intensity, extremely refined with notes of peach, grapefruit, bergamot and orange flowers; much frangrance and elegance.

Palate: a wine of body and sublime finesse which expresses white peaches, apricot, aromatic herbs, sweet almond and pink pepper; mineral sapidity and a light refined hint of oak on the finish

Serving suggestions: Shellfish, oysters, caviar, mussels, seaweeds and other salty flavors; its a particularly good match with vegetables and light meats with delicate and rich dressings.
Serving temperature: 14 - 16 °C
 
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Capitale sociale Euro 100.000,00 i.v., Vat 00438150310, Iscrizione C.C.I.A.A. Registro Imprese di Gorizia n. 00438150310
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