LIVIO FELLUGA PICOLIT 2004 "TOP SCORE" FOR WINE ENTHUSIAST
The famous WINE ENTHUSIAST magazine gave Livio Felluga Picolit Riserva 2004 95 points and mentioned it in a special selection of dessert wines for "discerning palates".
It called Picolit "...Italy's most precious and unique dessert wine", and made the following comment about the Livio Felluga Picolit 2004:
"... This is an intriguing, absolutely fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. This version is a masterpiece that ends with a fresh, mentholdriven finish and a crisp close. Pair this elegant sweet wine with foie gras".
Monica Larner, WINE ENTHUSIAST, December 2007