|
Livio FellugaNewsLIVIO FELLUGA PICOLIT 2004 "TOP SCORE" FOR WINE ENTHUSIASTThe famous WINE ENTHUSIAST magazine gave Livio Felluga Picolit Riserva
2004 95 points and mentioned it in a special selection of dessert wines
for "discerning palates".
It called Picolit "...Italy's most precious and unique dessert wine", and made the following comment about the Livio Felluga Picolit 2004: "... This is an intriguing, absolutely fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. This version is a masterpiece that ends with a fresh, mentholdriven finish and a crisp close. Pair this elegant sweet wine with foie gras". Monica Larner, WINE ENTHUSIAST, December 2007 |
